All Positions Available
DescriptionResponsibilities Include:
Ability to follow a schedule and manage own time within Hotschedules Writing prep lists and communicating with other teammates regarding kitchen/station needs Prep items relevant to menu and station Ensuring pars for station are maintained and advise management of low inventory items Cook menu items to set standard with consistent results Taking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize waste Work with teammates with open and honest communication Promotes proper sanitation and safety for guests and employees at all times including proper self care, hand washing and station cleaning and maintenance Assist teammates as needed We Expect The Following From Our Employees Once Trained:
Full menu recipe and production Organize and plan daily and weekly projects Ability to prep all items, sauces and toppings to Rail Trail standards Ability to read and execute all tickets - modifiers and allergies without issue.
Utilize open and close checklists, par lists and recipes to work effectively.
Fully and safely maintain station in both cleanliness and maintenance, communicating needs to leaders Keeps all stations clean and stocked Reports any broken or damaged equipment to leadership Accept feedback and grow as a person, teammate and cook Cross trains and learns other stations and task in our team As Part of Our Team The Following Applies:
Embrace and follows all company policies as outlined in the employee manual Maintain positive attitude including:
a gracious and highly hospitable attitude ability to smile constantly, even in stressful situations Maintains good personal hygiene Fully understands all fire and emergency procedures Actively promote and participate in positive guest and employee relations Understand the basic structure of our capmany including:
general knowledge of the restaurant, including hours of operation and reservation policies knowledge of basic business operations for sister businesses Ensures guest allergies are respected, protected and communicated Participates in our Open Book system by attending classes, helping improve, communicating well, looking out for each other and participating in minigames Attend special events, local activities and promotions as appropriate Utilization of technology to achieve results including Hotschedules, Toast, Inventory systems, and Slack Inspire others as a part of the team - lead by example Help teach tasks, systems, and culture to all new teammates with a we do it this way.
attitude.
Become Servsafe Certified during first year Requirements Be capable of working long hours on one's feet Performs shift duties in an accurate and timely manner Have the ability to handle frequent bending, lifting, reaching, and wiping Be able to work in a sometimes hot environment Flexible with schedule including peak shift coverage Be able to lift 50 pounds Company InformationAlthough delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, poutine, tacos and mac and cheese to name a few.
Some of our most popular items were developed by thinking about the food we crave and the places we've been.
We believe food should be fun and approachable for everyone and never, ever too serious.
Recommended Skills Employee Handbooks Hardworking And Dedicated Hospitality Labeling Labor Relations Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
Ability to follow a schedule and manage own time within Hotschedules Writing prep lists and communicating with other teammates regarding kitchen/station needs Prep items relevant to menu and station Ensuring pars for station are maintained and advise management of low inventory items Cook menu items to set standard with consistent results Taking safe and proper care, preparation, storage, and rotation of product - including FIFO, labeling and dating to minimize waste Work with teammates with open and honest communication Promotes proper sanitation and safety for guests and employees at all times including proper self care, hand washing and station cleaning and maintenance Assist teammates as needed We Expect The Following From Our Employees Once Trained:
Full menu recipe and production Organize and plan daily and weekly projects Ability to prep all items, sauces and toppings to Rail Trail standards Ability to read and execute all tickets - modifiers and allergies without issue.
Utilize open and close checklists, par lists and recipes to work effectively.
Fully and safely maintain station in both cleanliness and maintenance, communicating needs to leaders Keeps all stations clean and stocked Reports any broken or damaged equipment to leadership Accept feedback and grow as a person, teammate and cook Cross trains and learns other stations and task in our team As Part of Our Team The Following Applies:
Embrace and follows all company policies as outlined in the employee manual Maintain positive attitude including:
a gracious and highly hospitable attitude ability to smile constantly, even in stressful situations Maintains good personal hygiene Fully understands all fire and emergency procedures Actively promote and participate in positive guest and employee relations Understand the basic structure of our capmany including:
general knowledge of the restaurant, including hours of operation and reservation policies knowledge of basic business operations for sister businesses Ensures guest allergies are respected, protected and communicated Participates in our Open Book system by attending classes, helping improve, communicating well, looking out for each other and participating in minigames Attend special events, local activities and promotions as appropriate Utilization of technology to achieve results including Hotschedules, Toast, Inventory systems, and Slack Inspire others as a part of the team - lead by example Help teach tasks, systems, and culture to all new teammates with a we do it this way.
attitude.
Become Servsafe Certified during first year Requirements Be capable of working long hours on one's feet Performs shift duties in an accurate and timely manner Have the ability to handle frequent bending, lifting, reaching, and wiping Be able to work in a sometimes hot environment Flexible with schedule including peak shift coverage Be able to lift 50 pounds Company InformationAlthough delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, poutine, tacos and mac and cheese to name a few.
Some of our most popular items were developed by thinking about the food we crave and the places we've been.
We believe food should be fun and approachable for everyone and never, ever too serious.
Recommended Skills Employee Handbooks Hardworking And Dedicated Hospitality Labeling Labor Relations Leadership Estimated Salary: $20 to $28 per hour based on qualifications.
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